| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Seasoning | 1 | Servings | |
INGREDIENTS
| 2 | tb | Salt |
| 1 | ts | Black pepper; fresh ground |
| 1 | ts | Lemon pepper |
| 1 1/2 | ts | Cayenne pepper |
| 1 | ts | Dry mustard |
| 1 | ts | Brown sugar |
| 1/2 | ts | Garlic powder |
| 1 | pn | Cinnamon |
| 1 | pn | Accent or MSG; if desired |
INSTRUCTIONS
From: cstarz@teleport.com (Carey Starzinger) Date: Fri, 12 Jul 1996 07:20:05 -0700 In a small bowl or glass jar with a lid, combine all the ingredients. Stir or shake to mix. Use immediately or store in a cool, dark place for several months. bbq-digest V2 #029 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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