| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Rubs | 1 | Servings | |
INGREDIENTS
| 1 | T | Dried basil leaves |
| 1 | T | Dried oregano |
| 1 | T | Paprika |
| 2 | t | Salt |
| 2 | t | Dried thyme |
| 1 | t | Ground allspice |
INSTRUCTIONS
Blend all ingredients together. Use to season tender cuts of meat before grilling. Makes enough to season 2-4 pounds of meat(depending on personal taste). Recipe By : Toastmaster File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 54
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 4663.1mg
Potassium: 373.7mg
Carbohydrates: 12.1g
Fiber: 7.4g
Sugar: 1g
Protein: 2.8g