| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Mixes |
1 |
Servings |
INGREDIENTS
| 2 |
|
Cloves Garlic |
| 1 |
sm |
Onion |
| 2 |
ts |
Paprika |
| 1 |
ts |
Ground Black Pepper |
| 1 |
ts |
Ground Cumin |
| 1 |
ts |
Mustard Powder |
| 1 |
ts |
Cayenne |
| 2 |
ts |
Dried Thyme |
| 2 |
ts |
Dried Oregano |
| 2 |
ts |
Salt |
INSTRUCTIONS
Crush garlic and onion in mortar and mix all ingredient together. If you
with to keep for an extened period use dried (powdered) garlic and onion
Posted to MasterCook Digest V1 #308 by Bill Spalding <billspa@icanect.net>
on Sep 21, 1997
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