| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Cajun | Cajun, Seasonings, Rubs and sp | 1 | servings |
INGREDIENTS
| Cajun Seasoning for Fish | ||
| 1 | ts | Salt |
| 1 | ts | Onion |
| 1 | ts | Red Pepper – ground |
| 1 | ts | Basil |
| 1/2 | ts | Garlic Powder |
| 1/2 | ts | Thyme |
| 1/4 | ts | Oregano |
| Cajun Seasoning for Chicken | ||
| 1 | ts | Salt |
| 1/2 | ts | Thyme |
| 1/4 | ts | Onion Powder |
| 1/4 | ts | Sage – ground |
| 1/4 | ts | Black Pepper |
| 1/4 | ts | White Pepper |
| 1 | pn | Red Pepper |
INSTRUCTIONS
I like the fish one best - it is hot! Beware the fumes, they can clear your sinuses instantly! Try with swordfish - outstanding! Butter the pan, Rub lots of spice on the fish and smoke it - about 2-3 min each side till black. WOW!! Enjoy! Recipe by: Serving Size : 1 Preparation Time :0:00 Converted by MM_Buster v2.0l.
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