| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Cajun | Cajun, Seafood, Appetizers | 15 | Servings |
INGREDIENTS
| 1 | lb | Extra large shrimp, peeled |
| 1 | tb | Fresh lime juice |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Onion powder |
| 1/4 | ts | Thyme |
| 1/4 | ts | Salt |
| 1/4 | ts | Red pepper |
| 1/8 | ts | Black pepper |
| Lime wedges |
INSTRUCTIONS
Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well. Spray a large skillet with non-stick cooking spray. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges. Makes 15 servings. From "Season of Wonder: Christmas 1990". [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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