Name: Cajun Shrimp-And-Corn Bisque
Ingredients: 4 c Fat-Free Milk; 2 c Diced Baking Potatoes; Peeled; 1 ts Cajun Seasoning; (Prudhomme's Seafood Magic; 1/4 ts Salt; 1/4 ts Pepper; 2 cn (14 3/4 Oz) No Salt Cream-Style Corn; 1 lb Large Shrimp; Peeled And Deveined

CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood	Cajun		4	Servings

INGREDIENTS

4	c	Fat-Free Milk
2	c	Diced Baking Potatoes; Peeled
1	ts	Cajun Seasoning; (Prudhomme's Seafood Magic
1/4	ts	Salt
1/4	ts	Pepper
2	cn	(14 3/4 Oz) No Salt Cream-Style Corn
1	lb	Large Shrimp; Peeled And Deveined

INSTRUCTIONS

Combine the first five ingredients in a Dutch oven, and bring to a boil.
Reduce heat, and simmer the milk mixture for 10 minutes, stirring
occasionally. Stir in the corn, and bring to a boil. Add the shrimp, and
cook for 2 minutes or until shrimp are done.
Shared by Jill Proehl, REG 2, St. Louis, MO
Recipe by: Cooking Light, Jan/Feb 1998
Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24,
1998

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