Let it never be said that we cannot find out whether a Christian really loves Christ. It can be known; it may be discovered; the proofs are already to your hand. You have heard them this very day. Love to the Lord Jesus Christ is no hidden, secret, impalpable thing. It is like the light – it will be seen. It is like sound – it will be heard. It is like heat – it will be felt. Where it exists, it cannot be hid. Where it cannot be seen you may be sure there is none.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains	Cajun	Veg-cook, August	1	Servings

INGREDIENTS

1	md	Onion, chopped
3		Garlic cloves, minced
3		Celery stalks, chopped
2		Bell peppers, chopped
1	ts	Fresh thyme or 1/2 t dried
1/4	ts	Black pepper
	pn	Cayenne and salt
1	ts	Chopped fresh oregano, or
1/2	ts	Dried
1	tb	Chopped fresh basil, or 1 t
		Dried
2	c	Peeled, chopped tomatoes
1	tb	Honey or molasses
1	tb	Dijon mustard
4	c	Cooked black-eyed peas
		[about 32 oz. canned, must
		Be drained well] or butter
		Beans

INSTRUCTIONS

[To make things easier, I always use dried, canned spices and buy a can of
peeled tomatoes.]
Saute onions and garlic until soft, then do the same with the celery and
bell peppers.  Add the spices and cook until the onions are golden. Add all
other ingredients except the peas and simmer for 5 minutes, covered. Add
the peas and cook until the peas are heated.
From _Moosewood Cooks At Home_.
From: narad@nudibranch.asd.sgi.com (Chuck Narad).  rfvc Digest V94 Issue
#183 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip

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