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CATEGORY CUISINE TAG YIELD
Cajun Cajun, Rubs and sp 1 servings

INGREDIENTS

2 Part ground sweet paprika
1 Part garlic powder
1 Part onion powder
1 Part ground white pepper
1 Part freshly ground pepper
1 Part cayenne pepper
1 Part leaf thyme; (crushed in palms of
; hand)
1 Part basil; crushed
1 1/2 Parts salt

INSTRUCTIONS

Blend thoroughly. Store in a clean jar or shaker as for any spice.
Good on charcoal or mesquite fish, pork, beef or chicken. Delicious
sprinkled on cheese toast or stir-fried vegetables. Using teaspoon
measuring parts, double recipe fills 4 ounce jar or shaker.
Converted by MM_Buster v2.0l.

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