| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun, Rubs and sp |
1 |
servings |
INGREDIENTS
| 2 |
|
Part ground sweet paprika |
| 1 |
|
Part garlic powder |
| 1 |
|
Part onion powder |
| 1 |
|
Part ground white pepper |
| 1 |
|
Part freshly ground pepper |
| 1 |
|
Part cayenne pepper |
| 1 |
|
Part leaf thyme; (crushed in palms of |
|
|
; hand) |
| 1 |
|
Part basil; crushed |
| 1 1/2 |
|
Parts salt |
INSTRUCTIONS
Blend thoroughly. Store in a clean jar or shaker as for any spice.
Good on charcoal or mesquite fish, pork, beef or chicken. Delicious
sprinkled on cheese toast or stir-fried vegetables. Using teaspoon
measuring parts, double recipe fills 4 ounce jar or shaker.
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