CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun, Rubs and sp |
1 |
servings |
INGREDIENTS
1/4 |
c |
Salt |
2 |
tb |
Cayenne pepper |
2 |
tb |
Paprika |
1 1/2 |
tb |
Onion powder |
1 |
tb |
Freshly ground black pepper |
1 |
tb |
Freshly ground white pepper |
1 |
tb |
Garlic powder |
2 |
ts |
Dried basil |
1 |
ts |
Chili powder |
1/4 |
ts |
Dried thyme |
1/4 |
ts |
Ground mustard |
1/8 |
ts |
Ground cloves |
INSTRUCTIONS
Combine all ingredients in a small jar. (The spice mix can be stored
in a tightly covered glass jar in a cool dry place out of direct
light for up to 4 months.) Makes about 3/4 cup.
Converted by MM_Buster v2.0l.
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