| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Seasoning |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Salt |
| 1/4 |
c |
Ground red pepper (cayenne) |
| 2 |
tb |
Ground white pepper |
| 2 |
tb |
Ground black pepper |
| 2 |
tb |
Paprika |
| 2 |
tb |
Onion powder |
| 2 |
tb |
Garlic powder |
INSTRUCTIONS
From: Chris Susalski <DntlQueen@AOL.COM>
Date: Wed, 17 Jul 1996 16:20:21 -0400
>From the Nov 1 1995 issue of Woman's Day, "Fabulous Food Gifts":
Layer ingredients in a 1-pint jar with lid. Stir before using until all
ingredients are well mixed.
(Toss with potatoes before roasting, or rub or sprinkle on fish, pork or
chicken)
EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God promises a safe landing, not a calm passage.”