| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cajun | Cajun | 4 | Servings |
INGREDIENTS
| 4 | Medium-size white or red | |
| Potatoes; cooked, peeled and chopped | ||
| 3 | Eggs; finely chopped | |
| 1/4 | c | Finely chopped onions |
| 1/4 | c | Finely chopped bell peppers |
| 2 | ts | Ground red pepper (preferably cayenne) |
| 2 | ts | Prepared mustard |
| 1/4 | ts | White pepper |
| Green onion salad dressing | ||
| (see following recipe) |
INSTRUCTIONS
In a large bowl combine all the ingredients, mixing well. Refrigerate until ready to serve. Typos By Jim Kirk - captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct 24, 1997
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