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CATEGORY CUISINE TAG YIELD
Eggs Cajun Cajun 4 Servings

INGREDIENTS

4 Medium-size white or red
Potatoes, cooked peeled and
chopped
3 Eggs, finely chopped
1/4 c Finely chopped onions
1/4 c Finely chopped bell peppers
2 t Ground red pepper
preferably cayenne
2 t Prepared mustard
1/4 t White pepper
Green onion salad dressing
see following recipe

INSTRUCTIONS

In a large bowl combine all the ingredients, mixing well. Refrigerate
until ready to serve. Typos By Jim Kirk - captain@iquest.net by Pat
Pate patpate@tenet.edu on Sep 11, 1993 Posted to MM-Recipes Digest V4
#280 by Jim Kirk <captain@iquest.net> on Oct 24, 1997

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“St Valentine found true love – Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 153
Calories From Fat: 38
Total Fat: 4.3g
Cholesterol: 139.5mg
Sodium: 296.2mg
Potassium: 647.2mg
Carbohydrates: 21g
Fiber: 4.5g
Sugar: 2.2g
Protein: 9.1g


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