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Cajun (Spicy) Potato Salad

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CATEGORY CUISINE TAG YIELD
Eggs Cajun Cajun 4 Servings

INGREDIENTS

4 Medium-size white or red
Potatoes; cooked, peeled and chopped
3 Eggs; finely chopped
1/4 c Finely chopped onions
1/4 c Finely chopped bell peppers
2 ts Ground red pepper (preferably cayenne)
2 ts Prepared mustard
1/4 ts White pepper
Green onion salad dressing
(see following recipe)

INSTRUCTIONS

In a large bowl combine all the ingredients, mixing well. Refrigerate until
ready to serve. Typos By Jim Kirk - captain@iquest.net by Pat Pate
patpate@tenet.edu on Sep 11, 1993
Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct
24, 1997

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