Combine onion powder, white pepper, red pepper, black pepper, and 1/4
teaspoon salt in a small bowl. Trim fat from pork chops. Rub both sides of
chops with pepper mixture.
Grill chops on the rack of an uncovered grill directly over medium coals
for 25-35 minutes or until no pink remains and juices run clear, turning
once. Makes 4 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #658 by
L979@aol.com on Jul 6, 1997
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