Name: Cajun Style Steak
Ingredients: 4 New York or T-bone steaks; 2 tb Butter (melted); 4 ds Cajun Blackened Seasoning

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Meats, Main dish	4	Servings

INGREDIENTS

4		New York or T-bone steaks
2	tb	Butter (melted)
4	ds	Cajun Blackened Seasoning

INSTRUCTIONS

Baste steaks with melted butter, and sprinkle with Blackened seasoning.
Grill or cook in a very hot skillet.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93
From Cajun's Choice recipes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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