| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
|
1 |
servings |
INGREDIENTS
| 1 |
tb |
OLIVE OIL |
| 3 |
|
CLOVES GARLIC; PEELED AND MINCED, (ABOUT 1 TABLESPOON) |
| 1 1/2 |
ts |
CHILI POWDER |
| 3/4 |
ts |
GROUND CUMIN |
| 3/4 |
ts |
DRIED THYME LEAVES |
| 3/4 |
ts |
DRIED OREGANO LEAVES |
| 1/4 |
ts |
CAYENE PEPPER |
| 1/4 |
ts |
BLACK PEPPER |
| 1/4 |
ts |
SALT |
INSTRUCTIONS
THIS IS AN ALL PURPOSE RUB FOR TENDER STEAK CUTS THAT NEED NO
MARINATING. TRY IT ON SIRLOIN, T-BONE, PORTERHOUSE, TENDERLOIN, AND
RIBEYE.
PREP TIME: 5 MINUTES YIELD: ENOUGH FOR ABOUT 2 POUNDS OF MEAT
COMBINE ALL INGREDIENTS INA SMALL BOWL. USING YOUR FINGERS,
GENEROUSLY RU THE MIXTURE ON BOTH SIDES OF THE STEAKS; COVER WITH
PLASTIC WRAP AND LET STAND FOR 20 TO 30 MINUTES AS THE GRILL
PREHEATS. GRILL OVER MEDIUM HEAT UNTIL DONE AS DESIRED. SEASON WITH
ADDITIONAL SALT AFTER GRILLING (IF DESIRED).
Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted
by MM_Buster v2.0l.
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