CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Frostings, Meringue po |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Crisco; (1/2 to 3/4) |
1/4 |
c |
Water |
1 |
tb |
Meringue powder |
1 |
lb |
Box powdered sugar |
1/4 |
c |
Sifted flour |
1/2 |
ts |
Vanilla flavoring |
INSTRUCTIONS
Mix dry ingredients. Add Crisco and liquids. Mix with electric mixer until
smooth and fluffy. Add food coloring if desired. Enough icing for a cake.
Double recipe if more is needed for elaborate decorating.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998
A Message from our Provider:
“Life begins with Jesus”