It is the truth which is assailed in any age which tests our fidelity. It is to confess we are called, not merely to profess. If I profess, with the loudest voice and the clearest exposition, every portion of the truth of God except precisely that little point which the world and the devil are at that moment attacking, I am not confessing Christ, however boldly I may be professing Christianity. Where the battle rages the loyalty of the soldier is proved; and to be steady on all the battle-field besides is mere flight and disgrace to him if he flinches at that one point (Fritz - German Monk and contemporary with Martin Luther).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Diabetic, Desserts, Cakes	12	Servings

INGREDIENTS

1	tb	Granulated sugar
4	tb	Sugar replacement
1/3	c	Buttermilk
1		Egg (well beaten)
1	c	Flour
1/8	ts	Baking soda
1	ts	Baking powder
		Nutmeg
1		Cinnamon
1		Vanilla extract
1		Salt
1		Oil for deep-fat frying

INSTRUCTIONS

Combine sugars, buttermilk, and egg;  beat well.  Add remaining
ingredients, except oil.  Beat just until blended. Heat oil to 375F.
Drop dough from doughnut dropper into hot fat. Fry until golden
brown, turning often.  Drain. 1 serving (1 donut - did you think it
would be 3 or 4?)= 1 bread, 1 fat Calories = 130 (Yep still only 1
donut)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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