| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Diabetic, Desserts, Cakes | 12 | Servings | |
INGREDIENTS
| 1 | tb | Granulated sugar |
| 4 | tb | Sugar replacement |
| 1/3 | c | Buttermilk |
| 1 | Egg (well beaten) | |
| 1 | c | Flour |
| 1/8 | ts | Baking soda |
| 1 | ts | Baking powder |
| Nutmeg | ||
| 1 | Cinnamon | |
| 1 | Vanilla extract | |
| 1 | Salt | |
| 1 | Oil for deep-fat frying |
INSTRUCTIONS
Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain. 1 serving (1 donut - did you think it would be 3 or 4?)= 1 bread, 1 fat Calories = 130 (Yep still only 1 donut) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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