To suppose now that this Holy Ghost is not a divine person is for men to dream whilst they seem to be awake. I suppose by all these testimonies we have fully confirmed what was designed to be proven by them,namely, that the Holy Spirit is not a quality, as some speak, residing in the divine nature; not a mere emanation of virtue and power from God; not the acting of the power of God in and unto our sanctification; but a holy intelligent subsistent or person. And in [Scripture] many instances have been given, whence it is undeniably evident that He is a divine, self-sufficient, self-subsisting person, together with the Father and the Son equally participant of the divine nature.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes	1	Servings

INGREDIENTS

1	c	Milk
1/4	c	Sugar
1 1/2	tb	Corn starch
1/8	ts	Salt
1		Egg yolk
1/2	ts	Almond or vanilla essence
		(or other flavour)
1/2	tb	Butter or margerine

INSTRUCTIONS

Scald milk in top of double boiler. Mix together sugar, corn starch &
salt; pour hot milk over this mixture; stir, return to double boiler,
cook over boiling water until thick. Cover & continue cooking for 15
minutes, stirring occasionally. Beat egg yolk lightly and pour hot
mixture over it, mix well. Return to double boiler and cook for 3
minutes. Remove from heat, add flavour and butter, mix well. Cool
before using. Makes enough to fill 9 inch layer cake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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