| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 24 | Servings | |||
INGREDIENTS
| 1 | 12-oz of non-dairy dark | |
| chocolate chips | ||
| 1 | t | Baking soda |
| 2 1/4 | c | Whole wheat flour |
| 1 1/2 | t | Vanilla extract |
| 1 | Banana, mashed | |
| 1/4 | c | Maple syrup |
| 1/2 | c | Water |
INSTRUCTIONS
Preheat oven to 375 degrees. Mix all the ingredients together in a bowl. Form 24 cookies on a lightly oiled cookie sheet. Bake for 8-10 minutes at 375 degrees. Cool cookies before removing from the cookie sheet. Variation: Add 1/2 cup chopped nuts to the batter before serving. Total Calories Per Cookie: 122 Total Fat as % of Daily Value: 8 % Protein: 2 gm Carbohydrates: 19 gm Fat: 5 gm Calcium: 10 mg Sodium: 48 mg Dietary Fiber: 1 gm Posted to EAT-LF Digest by shelley paulichuk / holly gillespie <curlypur@telusplanet.net> on Jan 22, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 75
Calories From Fat: 12
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 53.8mg
Potassium: 19.9mg
Carbohydrates: 14.2g
Fiber: <1g
Sugar: 2.3g
Protein: 1.4g