Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Cake	10	Servings

INGREDIENTS

2	c	Sifted all-purpose flour
1	c	Butter (or margarine)
1	ts	Baking powder
1	ts	Baking soda
1 1/4	c	Sugar
3		Eggs; separated
1	ct	(8-oz) sour cream
1	tb	Grated orange rind
1/2	c	Chopped walnuts or pecans
1/4	c	Orange juice
1	ts	Orange-flavored essence (or orange liqueur)
2	tb	Chopped nuts

INSTRUCTIONS

submitted by: zarina@gopher.ccbr.umn.edu (Zarina Alloo, Minneapolis, MN)
Sift flour, baking powder and baking soda onto wax paper or a large bowl.
Preheat oven to 350 F. Beat egg whites in a small bowl with an electric
mixer until stiff but not dry. Set aside.
Beat butter, 1 cup of the sugar and egg yolks in a large bowl until light
and fluffy. Add flour mixture alternately with sour cream, starting and
ending with flour. Stir in orange rind and cup chopped walnuts (or pecans).
Fold in the beaten egg whites. Spoon batter into a greased 9-inch tube pan.
Bake in preheated oven (350 F) for 50 minutes or until a wooden pick
inserted in top comes out clean.
Combine orange juice and remaining 1/4 cup sugar in a small saucepan. Heat,
stirring constantly, over low heat just until sugar is dissolved. Remove
from heat and stir in the orange essence. Spoon mixture over hot cake.
Sprinkle with 2 table-spoons nuts. Cool cake in pan on wire rack for 15
minutes; loosen around the edge of the pan with a knife and turn out onto
wire rack. Cool completely.
Notes: Use a rectangular 9"x13" pan instead of a tube pan, if you wish.
Reduce baking time by 10 minutes and check for doneness. If you don't want
a very "soggy" cake, use a little less orange juice than called for.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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