| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Hawaiian |
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
Small: |
| 7/8 |
c |
Water; or milk |
| 1 |
tb |
Butter or margarine |
| 2/3 |
c |
Yellow cake mix |
| 1 1/4 |
c |
Bread flour; or all-purpose |
| 1 |
ts |
Yeast |
| 1/4 |
ts |
Orange zest; optional (1/4 to 1) or- lemon zest 1/4 tsp extract for added flavor; optional (1/4 to 1) |
|
|
1 pound 1.5 pound water |
INSTRUCTIONS
or milk 1 cup 1 1/4 cups butter or
margarine 1 1/2 TBS 2 TBS yellow cake mix 3/4 cup 1 cup
bread or all purpose flour 1 3/4 cups 2 1/2 cups yeast 1 1/2 tsp
2 tsp options: 1/4 to 1 tsp orange or lemon peel zest
: 1/4 to 1 tsp extract for added flavor
Simply load and bake according to your machines instructions.
>From: Katie E Green <kgreen@u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Rebecca O'Dea
NOTES : Rebecca O'Dea created this recipe. She says it reminds her of the
local deli Hawaiian Bread. The bread is a high riser, is light
and
fluffy with a crisp crust. The variations are endless--i.e.
devils
food, white, strawberry, raspberry. Duncan Hines has a Key Lime
mix.
All the sugar and salt needed are already in the cake mix.
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