| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | Cake mix; any kind | |
| 2 | Eggs | |
| 2 | tb | Shortening or oil |
| 2 | tb | Water for crisp (or 1/4 cup for very soft cookies) |
INSTRUCTIONS
Bake at 375 degrees for 8-10 minutes. This batter can be formed into a roll and chilled for sliced refrigerator cookies; dropped by the teaspoonful for drop cookies; or rolled into balls and flattened for decorative cookies. By adding nuts, fruits, chips, etc., or substituting ingredients, this recipe will make an endless variety of cookies. Recipe from: La Nell Thompson, Abilene Texas Posted to TNT - Prodigy's Recipe Exchange Newsletter by katiescarlett1@juno.com (L J G) on Jul 13, 1997
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