| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, Chocolate, Low-fat | 8 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Unbleached all-purpose flour |
| 1 | c | Sugar |
| 3 | T | Unsweetened cocoa |
| 1 | t | Baking soda |
| 1/2 | t | Salt |
| 1 | t | Instant coffee or espresso |
| 1 | t | to 2 ts black pepper |
| 6 | T | Oil |
| 1 | T | Vinegar |
| 1 | t | Vanilla |
| 1 | c | Cold water or strong coffee |
INSTRUCTIONS
Pre-heat oven to 350 degrees. Then, in a 9"x9" cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt. Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 tsp. vanilla. Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee. Stir with a fork until evenly blended. Bake for 35 to 40 minutes until toothpick inserted in center comes out clean. Serve alone, with whipped cream, ice cream, or your favorite frosting. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 282
Calories From Fat: 97
Total Fat: 11g
Cholesterol: 0mg
Sodium: 304.2mg
Potassium: 62.8mg
Carbohydrates: 44.3g
Fiber: 1.4g
Sugar: 25.1g
Protein: 2.8g