| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | Cakes, German | 6 | Servings |
INGREDIENTS
| 150 | g | Butter or margarine (2/3 cup) |
| 150 | g | Sugar (2/3 cup) |
| Peel of 1 lemon | ||
| 3 | Eggs | |
| 250 | g | Flour (2 cups plus 3 1/2 Tbsp) |
| 6 | g | Baking powder (1 3/4 tsp) |
| 3 | tb | Milk |
INSTRUCTIONS
Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half horizontally. Spread vanilla pudding on top, then scatter strawberries or raspberries, (?*) on top of that, then whipped cream. Top with more strawberries. ((*Note: I absolutely cannot make any sense of that word. It looks like 'Narinken' or 'Merinken' - neither of which means anything to me. At a guess, some other sort of berries, or possibly morellos. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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