CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy | German | Cakes, German | 6 | Servings |
INGREDIENTS
150 | g | Butter or margarine, 2/3 |
cup | ||
150 | g | Sugar, 2/3 cup |
Peel of 1 lemon | ||
3 | Eggs | |
250 | g | Flour, 2 cups plus 3 1/2 |
Tbsp | ||
6 | g | Baking powder, 1 3/4 tsp |
3 | T | Milk |
INSTRUCTIONS
Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half horizontally. Spread vanilla pudding on top, then scatter strawberries or raspberries, (?*) on top of that, then whipped cream. Top with more strawberries. ((*Note: I absolutely cannot make any sense of that word. It looks like 'Narinken' or 'Merinken' - neither of which means anything to me. At a guess, some other sort of berries, or possibly morellos. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 469
Calories From Fat: 204
Total Fat: 23g
Cholesterol: 96.6mg
Sodium: 304.5mg
Potassium: 106.1mg
Carbohydrates: 58.5g
Fiber: 1.2g
Sugar: 25.8g
Protein: 7.8g