| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Cakes, German |
6 |
Servings |
INGREDIENTS
| 150 |
g |
Butter or margarine (2/3 cup) |
| 150 |
g |
Sugar (2/3 cup) |
|
|
Peel of 1 lemon |
| 3 |
|
Eggs |
| 250 |
g |
Flour (2 cups plus 3 1/2 Tbsp) |
| 6 |
g |
Baking powder (1 3/4 tsp) |
| 3 |
tb |
Milk |
INSTRUCTIONS
Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half
horizontally. Spread vanilla pudding on top, then scatter strawberries or
raspberries, (?*) on top of that, then whipped cream. Top with more
strawberries.
((*Note: I absolutely cannot make any sense of that word. It looks like
'Narinken' or 'Merinken' - neither of which means anything to me. At a
guess, some other sort of berries, or possibly morellos. K.B.))
Source: Handwritten German recipe obtained by Pat Stockett
Translation/Conversion: Karin Brewer
Posted by: Karin Brewer, Cooking Echo, 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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