I should not complete this point if I did not add, that mere ability to edify, and aptness to teach is not enough; there must be other talents to complete the pastoral character. Sound judgment and solid experience must instruct you; gentle manners and loving affections must sway you; firmness and courage must be manifest and tenderness and sympathy must not be lacking. Gifts administrative in ruling well will be as requisite as gifts instructive in teaching well.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Sauces, Italian, Shellfish	3	Cups

INGREDIENTS

1	lg	Can plum tomatoes, crushed
1	tb	Parsely
		Pinch of oregano
		Salt & pepper
4	tb	Olive oil
2		Garlic cloves, chopped
2	lb	Whole squid w/ tentacles
1/2	c	Dry sherry

INSTRUCTIONS

Prepare squid for cooking:
Separate tentacles from sac, squeeze out bony beak. Wash sac thoroughly,
removing translucent bone. Peel off any outer skin. Cut sac into rings.
Tentacles may be left whole or cut in half.
Prepare the sauce:
Add tomatoes to saucepan with parsley, oregano, salt and pepper. Simmer for
30    minutes.
In a frying pan, add olive oil and lightly brown garlic cloves. Add cut up
squid and saute for about 10 minutes. Add 1/2 cup dry sherry, stir; pour
into tomato sauce and simmer gently for about 15 minutes.
Serve over your favorite pasta.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
23, 1998

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