It is only through God’s Holy Spirit that we can find true joy (Psalm 51:11-12; Galatians 5:22; 1 Thessalonians 1:6). We can do nothing apart from the power of God (2 Corinthians 12:10, 13:4). Indeed, the harder we try to be joyful through our own efforts, the more miserable we can become. Rest in the Lord’s arms (Matthew 11:28-30) and seek His face through prayer and Scripture. “May the God of hope fill you with all joy and peace as you trust in Him, so that you may overflow with hope by the power of the Holy Spirit” (Romans 15:13).

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs		Rice	12	Servings

INGREDIENTS

1	pk	Dry yeast
2	tb	Warm water
1 1/2	c	Cooked rice; cooled
3		Eggs; beaten
1 1/2	c	Flour
1/2	c	Sugar
1/2	ts	Salt
1/4	ts	Nutmeg
		Fat for deep frying
		Confectioner's sugar

INSTRUCTIONS

Dissolve yeast in warm water. Mix with rice and let stand in a warm spot
overnight. The following day, beat in eggs, flour, sugar, salt and nutmeg.
Add more flour if necessary to make a thick batter. Heat fat to 370 degrees
or until a 1-inch bread cube browns in 60 seconds. Drop batter from a
tablespoon into hot grease and fry until golden brown, about 3 minutes.
Drain on paper towels and sprinkle with powdered sugar. Serve hot. Makes 4
dozen.
OVERNIGHT SITTING REQUIRED
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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