| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Vegetables | 4 | Servings |
INGREDIENTS
| 1 | lb | Firm tofu |
| 2 | T | Soy sauce |
| 1 | T | Packed brown sugar |
| 1 | T | Ketchup |
| 1 | T | Horseradish |
| 1 | T | Cider vinegar |
| 1 | Garlic clove, minced |
INSTRUCTIONS
Tofu [or soybean curd] is an excellent source of protein. The equivalent of cottage cheese, it is made by curdling fresh, hot soy milk with a coagulant such as calcium sulphate, a naturally occurring mineral. It is the tofu's reaction with calcium sulphate that makes it an excellent calcium source. Slice tofu into 1/2-inch thick slices; place in glass baking dish. Whisk together soy sauce, brown sugar, ketchup, horseradish, vinegar and garlic; pour over tofu, turning to coat well. Cover and refrigerate for at least 1 hour or up to 24 hours, turning occasionally. Place tofu on greased frill, reserving marinade. Grill over medium-high heat, basting with marinade, for 3 minutes per side or until browned. Per serving: about 190 calories, 18 g Protein, 10 g fat, 11 g carbohydrate excellent source calcium and iron. Source: Canadian Living magazine Aug 95 Presented in article by Jan Main: "Health & Well-Fare: Savour The Soy" [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 129
Calories From Fat: 56
Total Fat: 6.7g
Cholesterol: 0mg
Sodium: 331.3mg
Potassium: 197mg
Carbohydrates: 8.1g
Fiber: <1g
Sugar: 5.3g
Protein: 11.8g