Name: Caldeirada (Layered Vegetables and Fish)
Ingredients: 10 lg Mackerel or sardines, cleaned and head removed; 4 lg Onions, sliced; 2 lg Tomatoes, sliced; 1 Head garlic, finely sliced; 1 1-inch piece of ginger, finely sliced; 3 tb Light oil; 1 tb Vinegar; 1/4 ts Ground turmeric; 4 Bell peppers (red/green) and or green chillies; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
	Goan	Goanese	1	Servings

INGREDIENTS

10	lg	Mackerel or sardines, cleaned and head removed
4	lg	Onions, sliced
2	lg	Tomatoes, sliced
1		Head garlic, finely sliced
1		1-inch piece of ginger, finely sliced
3	tb	Light oil
1	tb	Vinegar
1/4	ts	Ground turmeric
4		Bell peppers (red/green) and or green chillies
		Salt to taste

INSTRUCTIONS

Caldeirada is a well known Portuguese dish which, I seem to remember, uses
a lot of shellfish. Here is a Goan version.
Layer a few slices of onion and tomato in a pan.  Place 1/2 the fish over
onions an tomato.  Add another layer of onion/tomato and then another layer
of fish. Sprinkle with the garlic and ginger. Scatter over the remaining
onion and tomato. Pour the oil, vinegar and about 6-7 tbs water over the
fish. add salt is desired. Cook on a low heat until fish is half done.
Sprinkle turmeric over fish. Add peppers/chillies. Cook until fish is
tender.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

A Message from our Provider:

“Need a new life? God accepts trade-ins”