| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Main dish, Mexican, Soups | 4 | Servings |
INGREDIENTS
| 2 | lb | Lean beef round or pork |
| 2 | T | Oil |
| 3 | Medium potatoes, diced | |
| 1/2 | c | Onion, sliced |
| 1 | Large garlic clove, minced | |
| 2 | t | Salt |
| 6 | Green chilies |
INSTRUCTIONS
Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency. Posted to CHILE-HEADS DIGEST V3 #131 Date: Tue, 15 Oct 1996 08:43:08 -0400 From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”
Nutrition (calculated from recipe ingredients)
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Calories: 154
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: 0mg
Sodium: 1493.6mg
Potassium: 506.3mg
Carbohydrates: 21.1g
Fiber: 2.4g
Sugar: 1.6g
Protein: 2.7g