The standard of practical holy living has been so low among Christians that very often the person who tries to practice spiritual disciplines in everyday life is looked upon with disapproval by a large portion of the Church. And for the most part, the followers of Jesus Christ are satisfied with a life so conformed to the world, and so like it in almost every respect, that to a casual observer, there is no difference between the Christian and the pagan.

Hannah Whitall Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Spanish	Spanish, Pork, Vegetables, Soups/stews, Meats	4	Servings

INGREDIENTS

2	ts	Olive oil
1/2	c	Chopped onion
3		Garlic cloves, minced
1	qt	Water
2		Pkts instant beef broth and seasoning mix
1		Pkt instant chicken broth and seasoning mix
6	oz	Pared and diced potato
1	c	Seeded and diced canned Italian tomatoes
1/2	c	Diced carrot
1		Bay leaf
6	oz	Cooked veal sausage, sliced
4	oz	Draines canned chick-peas (garbanzo beans)
1	c	Cooked chopped kale
1	tb	Minced fresh parsley
1/2	ts	Oregano leaves
1/4	ts	Pepper

INSTRUCTIONS

In a 3- to 4-quart saucepan heat oil over high heat.  Add onion and garlic;
saute until onion is translucent, 1 to 2 minutes.  Add water and broth
mixes and stir until dissolved.  Reduce heat to low and add potatoes,
tomatoes, carrot and bay leaf; cover and let simmer until vegetables are
tender, 35 to 40 minutes.  Add remaining ingredients and cook until sausage
and chick-peas are heated through, about 5 minutes longer. Remove and
discard bay leaf before serving.
Makes 4 servings, about 1 1/3 cups each.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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