| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Crock pot, Soups & ste | 4 | Servings | |
INGREDIENTS
| 4 | c | Water |
| 2 | lg | Potatoes; cubed |
| 1/4 | c | Fresh Cilantro; chopped |
| 1 | md | Onion; sliced |
| 1/2 | cn | Tomato sauce |
| 1 | cn | Green chilies; diced |
| 1 | ts | Crushed red pepper |
| Salt and pepper; to taste | ||
| 4 | Flour tortillas | |
| 1/2 | c | Monterey jack cheese; shredded |
INSTRUCTIONS
In Crock Pot add all ingrediants except for flour tortillas. Cook on high for 6-8 hours. Serve with flour tortillas and shredded cheddar or monterey jack cheese. Recipe by: Laurie's Posted to MC-Recipe Digest by Roberta Reese <rreese@azstarnet.com> on Mar 13, 1998
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