| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Mexican, Soups & ste, Breads, Muffins & r | 4 | Servings |
INGREDIENTS
| 6 | Green chiles — roasted & | |
| Peeled | ||
| 1/2 | lb | Mexican white cheese |
| 3 | md | Potatoes |
| 1 | Onion — minced | |
| 1/4 | c | Tomato sauce |
| 1/2 | c | Milk |
| 2 | tb | Oil |
| 6 | c | Water |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Peel and dice the potatoes. Fry in the oil a few minutes, until glazed. Add the other ingredients, crumbling in the cheese. Cook at least 25 minutes, or until the potatoes are cooked. Recipe By : Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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