CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Mexican | Breads, Mexican, Muffins & r, Soups & ste | 4 | Servings |
INGREDIENTS
6 | Green chiles, roasted & | |
Peeled | ||
1/2 | lb | Mexican white cheese |
3 | Potatoes | |
1 | Onion, minced | |
1/4 | c | Tomato sauce |
1/2 | c | Milk |
2 | T | Oil |
6 | c | Water |
1 | t | Salt |
1/2 | t | Pepper |
INSTRUCTIONS
Peel and dice the potatoes. Fry in the oil a few minutes, until glazed. Add the other ingredients, crumbling in the cheese. Cook at least 25 minutes, or until the potatoes are cooked. Recipe By : Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 226
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 2.4mg
Sodium: 699mg
Potassium: 923.2mg
Carbohydrates: 34.9g
Fiber: 4.9g
Sugar: 5.8g
Protein: 5.3g