Caledonian Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Antony’s, Scotland | 1 | servings | |
INGREDIENTS
| 1 | lb | Curds or cottage cheese |
| 2 | tb | Dundee marmalade |
| 2 | tb | Sugar |
| 2 | tb | Brandy or unblended malt whisky |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Mix all the ingredients together well and beat with a whisk. Put into a dish and freeze. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Eternal Combustion Protection”