Calfs Feet with Saffron Risotto

Name: Calfs Feet with Saffron Risotto
Ingredients: 1 Onion,cubed finely; 2 Galic Cloves,chopped; 3 oz Carotts,cubed small; 3 oz Celery,cubed small; 2 oz Leek,cubed small; 4 sl Calfs feet; Salt; Pepper; Flour; 2 oz Butter; 1 tb Tomatoe Puree; 1 c Wine ,red; 1 c Wine,white; 2 Tomatoes,chopped; 1 1/4 c Meat Broth,as needed; 1/2 Lemon,peel grated; 1/2 ts Caraway Seeds,chopped; 2 tb Parsley,chopped; 2 Garlic cloves,pressed

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meats	4	Servings

INGREDIENTS

1		Onion,cubed finely
2		Galic Cloves,chopped
3	oz	Carotts,cubed small
3	oz	Celery,cubed small
2	oz	Leek,cubed small
4	sl	Calfs feet
		Salt
		Pepper
		Flour
2	oz	Butter
1	tb	Tomatoe Puree
1	c	Wine ,red
1	c	Wine,white
2		Tomatoes,chopped
1 1/4	c	Meat Broth,as needed
1/2		Lemon,peel grated
1/2	ts	Caraway Seeds,chopped
2	tb	Parsley,chopped
2		Garlic cloves,pressed

INSTRUCTIONS

1.Season the calfsfeet, put in the flour and coat on
both sides real good. 2.Heat the butter and fry calfs
feet brown on both sides. 3.Add the onion and one
garlic clove and saute a minute. 4.Add the tomato
paste and the wines and simmer to reduce some. 5.Add
the tomatoes;fill up with broth and cover and simmer
for 1 1/2 hours. 6.Add the grated lemon peel,caraway
seeds,parsley and the rest of the garlic after 1 hour
cooking time. 7. Serve with the saffron Risotto
By Peter P. Riesterer,Tessiner Kueche,Geschichten und
Rezepte, 1993
Translated by Brigitte Sealing Cyberealm BBS Watertown
NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Calfs Feet with Saffron Risotto

INGREDIENTS

INSTRUCTIONS

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