I do not believe one can settle how much we ought to give. I am afraid the only safe rule is to give more than we can spare. In other words, if our expenditure on comforts, luxuries, amusements, etc., is up to the standard common among those with the same income as our own, we are probably giving away too little. If our charities do not at all pinch or hamper us, I should say they are too small. There ought to be things we should like to do and cannot do because our charitable expenditure excludes them.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Dairy	Venetian	Food networ, Food4	1	servings

INGREDIENTS

1	pk	Quick cool polenta
125	g	Gorgonzola
3	tb	Parmesan cheese; grated
2	tb	Flat parsley; chopped
		Olive oil
1	lg	Onion; peeled
1		Sprig fresh thyme
1	sl	Calf's liver; (for one portion)
		Splash of balsamic vinegar

INSTRUCTIONS

Boil water and add polenta, cook and stir in cheeses.
Meanwhile, slice and fry onion, add thyme and then cut liver into
strips and fry. Add balsamic vinegar.
To serve, spoon polenta on to a plate and then add the liver mixture.
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