Calf’s Liver With Chopped Parsley And Garlic

CATEGORY	CUISINE	TAG	YIELD
Grains		Campanile	4	Servings

INGREDIENTS

4		Calf's liver.
1		Parsley.
1		Garlic clove.
2	T	Groundnut oil.
100	g	Butter.
		Salt, pepper.

INSTRUCTIONS

Peel the garlic. Wash the parsley and put it through the foodmill  with
the garlic. Crush the butter with a fork, adding the parsley and
garlic and mixing together well.  2 Put the butter mixture onto a piece
of greaseproof paper and shape  into a rectangle. Put into the
refrigerator to harden.  3 Cook the liver slices for 3 minutes on each
side in a very little  oil, without searing them. Season after the
first 3 minutes.  4 Place the slices of liver on a serving dish. Cut
the parsley and  garlic butter into four pieces and place one on each
slice of liver.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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