CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
|
Casserole |
8 |
Servings |
INGREDIENTS
1/2 |
lb |
Bacon; cut up |
1/2 |
lb |
Ground beef |
1/2 |
c |
Chopped onion |
1 |
cn |
(16-oz) pork and beans |
1 |
cn |
(16-oz) kidney beans |
1 |
cn |
(16-oz) butter beans |
1/2 |
c |
Ketchup |
3/4 |
c |
Brown sugar |
1 |
ts |
Salt |
1 |
ts |
Mustard |
1 |
ts |
Vinegar |
INSTRUCTIONS
Brown and drain bacon, ground beef and onions. Mix with remaining
ingredients and place in a 3 quart casserole. Bake at 350° for 1-1/2 hours.
Yield: 8 servings.
PATTI TURNER LUECK
(MRS. DANIEL)
NORTHFIELD, MN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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