| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Main dishes, Breads, Muffins & r | 1 | Servings |
INGREDIENTS
| 2 | cn | Butter beans |
| 1 | cn | Green lima beans |
| 1 | cn | Light red kidney beans |
| 1 | cn | Baked beans |
| 1 | lg | Onion |
| 1 | c | Brown sugar |
| 1 1/2 | ts | Dry mustard |
| 1/2 | c | Vinegar |
| 1/2 | lb | Bacon |
INSTRUCTIONS
Drain liquid from beans and mix together. Fry bacon until crisp and break up into the beans. Fry onion, chopped, in the bacon fat and add to the beans. Add to the fry pan with remaining fat. Brown sugar, mustard, and vinegar. Boil down to 1/3 about 10 minutes. Mix with beans. Bake at 300 F for 1 1/2 hours. Recipe By : Lisa Stack From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“If you’re too open minded, your brains will fall out”