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Calico Bread Pudding (Wash)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs French Desserts, Restaurant, Washington, Breads 1 Servings

INGREDIENTS

4 sl White bread OR french bread; preferably homemade
4 sl Whole wheat bread
1/4 c Soft butter
2/3 c Brown sugar
1 tb Cinnamon
3/4 c Raisins
3/4 c Apple; finely chopped
2 1/2 c Half & half
2 1/2 c Milk
6 Eggs; slightly beaten
1 tb Vanilla
2/3 c Granulated sugar

INSTRUCTIONS

Preheat oven to 350 degrees.
Toast bread and spread with butter. Top with brown sugar and cinnamon. Trim
off crusts, cut into bite-sized pieces. Layer bread cubes, raisin and
apples, alternatiinglayers, in aglas 2 quart baking dish.
Combine eggs, granulated suar and vanilla. Sacad milk and half and half.
Add to egg mixture. Pour over bread in baking dish. Bake for approximately
1 hour or until soft in middle.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Calico Cupboard, Mt Vernon, Wash.

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