| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Eggs | Cookies, Desserts, Fruits | 48 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Sugar |
| 1 | t | Baking Soda |
| 1 | t | Cinnamon |
| 1/2 | t | Salt |
| 1 | c | Oil |
| 2 | t | Vanilla |
| 2 | c | Bananas, diced 2 medium |
| 1 | c | Walnuts |
| 1 | c | Marachino Cherries, halfed |
| 3 | Eggs, slightly beaten | |
| 8 | oz | Crushed Pineapple, undraine |
| 1/4 | c | Butter or Margarine, soften |
| 1 1/2 | c | Powdered Sugar |
| 1 1/2 | T | Warm Water |
INSTRUCTIONS
** Bars *** Grease and flour a 10x15 jelly roll pan. Spoon the flour lightly into a cup and measure off. In a large bowl combine all ingredients and stir until blended. Spread in pan. Bake 30-40 minutes in a preheated 350oF oven until toothpick comes out clean. *** Glaze *** Combine all ingredients and add enough milk to make a spreading constitancy. Take bars out and spread with glaze. Let cool and cut into 48 bars. Store in the refrigerator. Source: "The Yankee Kitchen" 03-29-93 (#1) [Mrs. L.] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 145
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 11.6mg
Sodium: 55.3mg
Potassium: 55mg
Carbohydrates: 21.1g
Fiber: <1g
Sugar: 15.8g
Protein: 1.4g