| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Pillsbury Refrigerated Choc. Chip Cookies |
| 2/3 | c | Pecan Halves; (48 Halves) |
| 72 | M&Ms Plain Chocolate Candy | |
| 48 | 2 1/2 Inch Thin Pretzel Sticks; Halved | |
| 2 | dozen cookies. |
INSTRUCTIONS
1. Place cookie dough in freezer for at least 1 hour. 2. Heat oven to 350*F. Cut cookie dough into 24 slices. Place slices 3 inches apart on ungreased cookie sheet. For ears, press 2 pecan halves onto top of each cookie, overlapping edge of cookie. For eyes and nose, press in M&Ms. For whiskers, place 2 pretzels pieces on each side of nose; press in slightly. 3. Bake for 11 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. NOTES : Use your favorite flavor of slice and bake cookies to make these cookies. Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.
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