| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Not, Sent | 6 | Servings | ||
INGREDIENTS
| 1 | md | Green pepper, chopped |
| 1 | md | Sweet red pepper, chopped |
| 2 | tb | Butter or margarine |
| 1/4 | ts | Salt |
| 3 | c | Hot cooked rice |
INSTRUCTIONS
In a skillet over medium heat, saute peppers in butter for 8-10 minutes or until tender. Sprinkle with salt; toss wtih rice. Posted to MC-Recipe Digest V1 #326 Recipe by: Taste of Home - August/September '96 From: Carol Taillon <taillon@access.mountain.net> Date: Sun, 1 Dec 1996 23:25:53 -0500 (EST)
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