| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mexican | Bobbie – no, Onions, Peppers, Quick cooki | 6 | Servings |
INGREDIENTS
| 1 | md | Green bell pepper; diced |
| 1 | md | Yellow bell pepper; diced |
| 1 | md | Red bell pepper; diced |
| 1 | md | Onion; diced |
| 2 | tb | Butter or margarine |
| 1 1/2 | c | Uncooked long grain rice |
| 1 | Envelope dry onion soup mix | |
| 2 | tb | Picante sauce; or salsa |
| 1 | tb | Ground cumin |
| 4 | Cloves garlic; minced | |
| 1/2 | ts | Salt |
| 3 | c | Water |
| Sour cream; optional |
INSTRUCTIONS
In a skillet or saucepan, saute peppers and onion in butter for 3 minutes. Stir in the rice, soup mix picante or salsa, cumin, garlic, salt and water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Garnish with sour cream, if desired. Yield; 6-8 servings. MC formatting by bobbi744@sojourn.com NOTES : This is a great accompaniment ot Mexican food or barbecued chicken says Deborh Hill of Coffeyville, Kansas. Recipe by: Quick Cooking Magazine, May/June '98, Extra Booklet Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 30, 1998
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