| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
California |
|
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
c |
Chopped onion |
| 1 |
|
Green bell pepper; coarsely chopped |
| 1/2 |
c |
Dry red wine |
| 1 |
cn |
Whole tomatoes (14.5oz); broken up |
| 1 |
cn |
Black beans (15oz); drained and rinsed |
| 1 |
cn |
Red kidney beans (15oz); drained and rinsed |
| 1 |
cn |
White northern beans (15oz); drained and rinsed |
| 4 |
ts |
Chili powder |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Oregano |
| 1 |
ts |
Basil leaves |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Seasoned pepper |
INSTRUCTIONS
CALIFORNIA SPICE BLEND
1. Heat oil in large saucepan over medium-high heat. Add onion and green
pepper, cook 5 minutes, stirring often.
2. Stir in spice blend and remaining ingredients. Bring to a boil. Reduce
heat and simmer 20 minutes, stirring occasionally. Garnish with shredded
cheese and chopped onion, if desired.
Makes 6 cups.
Recipe by: McKormick
Posted to MC-Recipe Digest V1 #1007 by "jms@twave.net" <jms@twave.net> on
Jan 12, 1998
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