| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | California | Hamburger, Pies | 8 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 2 | Tomatoes, sliced | |
| 1 1/2 | c | Chopped onion |
| 1 | c | Shredded Cheddar cheese |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | c | Bisquick baking mix |
| 1 1/2 | c | Shredded lettuce |
| 1 1/2 | c | Milk |
| 16 | Slices dill pickle | |
| 3 | Eggs |
INSTRUCTIONS
Heat oven to 400 degrees.Grease pie plate,10 x 1 1/2".Cook and stir beef and onion in 10" skillet until beef is brown;drain.Stir in salt and pepper;spread in plate.Beat baking mix,milk and eggs with wire whisk or hand beater until almost smooth,about 1 minute. Pour into plate. Bake 25 minutes.Top with tomatoes and cheese.Bake until knife inserted in center comes our clean,5 to 8 minutes.Cool 5 minutes. Top with lettuce and pickles.Makes 6 to 8 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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